Russet Burbank Potato Albert Lea Seed


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Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4] Origin


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For the duxelles, melt the butter in a wide-based frying pan. Add the mushrooms and onion, sprinkle with the salt and cook them down in the butter over low heat for one hour, stirring occasionally.


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Russet Burbank is probably the most studied potato cultivar in North America and is considered standard of comparison for French frying. It is an indeterminate variety whose vine is large, vigorous and spreading, and has a late maturation. Russet Burbank Tubers Russet Burbank Vines Summary of Plant Characteristics Purpose -- frying and baking


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Russet potatoes: origins, uses and varieties. The russet potato has its roots in the Irish potato famine of the mid-19th century. The American botanist Luther Burbank developed a new breed of potato with the intention of creating one highly resistant to the potato blight that ravaged Irish agriculture. That potato, the russet Burbank - so.


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The 'Russet Burbank' Potato is an American icon. Photo courtesy www.RareSeeds.com In 1875 when Luther Burbank accepted $125 from James H. Gregory for the tubers and rights to the white potato he had recently discovered, Burbank thought he was getting a pretty good deal.


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According to Specialty Produce, the Russet Burbank variety is the most popular potato, making up roughly 70% of the American potato market. A Massachusetts farmer named Luther Burbank.


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The potato that most Australian restaurants use for wedges is the Russet Burbank, an old variety of floury potato that originated in the United States. However, there are some homegrown spuds that can certainly compare when it comes to taste; like the Coliban potato and the Sebago potato.


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The russet Burbank is a hybrid potato known for its flavor consistency and long shelf life. How the Russet Burbank Came to Be Commonly baked whole, russet potatoes are a natural source of copper, potassium, fiber and carbohydrates. Potatoes of all varieties are widely believed to be indigenous to South America.


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The 'Russet Burbank' potato cultivar currently occupies first place in acreage planted in North America and is worth in the United States $1.4 billion annually. It is a sport of 'Burbank's Seedling', which was selected by Luther Burbank in 1873.


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'RUSSET BURBANK' POTATO Solanum tuberosum cv. Heavy-cropping commercial variety with white flesh, used for baking, plus hot chips and wedges. HOW TO. GROW POTATOES IN THE GROUND Choose a sunny spot Dig over the soil For a small garden bed, around 2m x 1m, add A barrow-load of compost


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Scientist Luther Burbank is credited with the discovery of the original seeds. While Idaho growers have successfully produced many varieties over the years, the Russet Burbank is their greatest commercial success and has established a strong brand equity for the state. A late-maturing variety that requires a 140- to 150-day growing season.


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The 'Russet Burbank' potato cultivar currently occupies first place in acreage planted in North America and is worth in the United States $1.4 billion annually. It is a sport of 'Burbank's Seedling', which was selected by Luther Burbank in 1873.


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Varieties Russet Burbank [2] Norkotah Russet [2] Frontier Russet [2] Russet Nugget [2] Centennial Russet [2] Rio Grande Russett [2] Silverton Russet [2] Ranger Russet Umatilla Russet Butte Russet Alpine Russet Alturas Russet Arcadia Russet Blazer Russet Canela Russet Castle Russet Classic Russet Clearwater Russet Defender Russet Echo Russet


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CHARACTERISTICS: A late maturing variety that requires a 140 to 150 day growing season to produce maximum yields and quality. Yields are moderately high ranging from 250 to 600 cwt/A (28 to 67 t/ha). The cultivar is well adapted and primarily grown with irrigation in the northwestern states of Idaho, Washington, Oregon, Montana, and in Canada.


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Russet potatoes do well in well-draining soil. It should be not too sandy, sticky-wet clay, and not rocky. Moreover, the green region of the plant needs the sun. The tubers in the soil need protection for them to grow well. 6. Watering. You can water your potatoes once or twice every week.

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